Steps to Make Ultimate Kanya's Baked Sea Bass With Pink Honey Sauce

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Kanya's Baked Sea Bass With Pink Honey Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce Recipe. Easy baked fish fillet recipe for Sea Bass or any white fish with pecans and honey for maximum flavor. This Seared Chilean Sea Bass recipe is made with a filet served atop wilted sesame spinach and drizzled with a spicy, sour sweet Vietnamese inspired sauce.

You can cook Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Baked Sea Bass With Pink Honey Sauce

1. It’s 800 grams of Whole sea bass.
2. Take of vegetables to baked.
3. You need 1 head of Potato.
4. Take 1 each of Carrot.
5. Prepare 1 of as needed Pumpkin.
6. Make ready 1 of as needed Shallot.
7. Prepare 1 of as needed Ginger.
8. Take 1 clove of Garlic.
9. It’s 1/2 of Lime.
10. Take of seasoning.
11. Prepare 1 tbsp of Sesame oil.
12. You need 1 1/2 tbsp of Soya sauce and oyster sauce /each.
13. Take of pink honey sauce.
14. Take 1 tsp of Black pepper.
15. It’s 1 cup of Pomegranate juice.
16. It’s 2 1/2 tbsp of Honey.
17. Make ready 1 tbsp of Ginger /finely chopped.
18. It’s 1 of as needed Pomegranate seeds.
19. Take 1/2 of Black peppers to taste.
20. You need 1 tsp of Lime juice.

Place the sea bass fillets, skin-side down, on a baking tray. -mix honey and wine together untill honey is all incorparated- pinot noir or merlot are good wines to use( the reason I added the glaze to this Add the tomatoes and cook until slightly thickened but still bright tasting.Add salt to taste and some basil, chili, etc.Lay three-quarters of the lemon slices on a heavy baking sheet and place the fish on top (see tip).Romesco is a Catalonian sauce typically made with garlic, peppers, tomatoes and almonds.

Kanya's Baked Sea Bass With Pink Honey Sauce step by step

1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.

Feel free to serve the fish plain if you like.Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven.Mix sesame oil, chilli, honey, soy sauce, ginger, garlic and lime in a small bowl.

It's perfect with fish, but you could also serve it with grilled cheese, meat roasts or pasta.Baked Sea Bass, Pescatarian Diet, Clean Eating, Healthy Eating, Glaze Recipe, Recipe Details, Looks Crisp sea bass tortillas with pink pickled onion.Seafood Recipes, Cooking Recipes, Cooking Ideas, Honey Sriracha Sauce, Fish Sandwich, Sea Bass.Buttery baked sea bass gets marinated in a fragrant pesto sauce, set over a bed of colorful veggies, and garnished with fresh lemon.Ready for the best baked sea bass ever?