Simple Way to Prepare Speedy Green pepper chicken roast

Green pepper chicken roast Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

#chickenroast #chickenrecipe #pepperchicken Hai friends✋ Today is a Christmas Special Green Pepper Chicken Roast recipe. This Chicken Breast in Roasted Pepper Sauce is one of the tastiest chicken recipes.

Here is the best “Green pepper chicken roast” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Green pepper chicken roast

1. Prepare 1 of lb-(1/2 kg) Cut Chicken pieces.
2. Take 7 of -Green chilies.
3. You need 1 of cup- Cilantro.
4. Prepare 1 of stem -Curry leaves.
5. Make ready 6-8 of -Black pepper corns.
6. It’s 1 tsp of - Salt.
7. It’s 1 tsp of Cumin seeds.
8. Take 1 tbsp of -Coriander seeds.
9. Take 1 tsp of -Garam masala.
10. You need 1/2 tsp of - Turmeric.
11. Make ready 1 of big -Onion.
12. You need 1 tsp of -Finely chopped garlic.
13. You need 1 tsp of - Ginger garlic paste.
14. Make ready 2-3 tbsp of - Extra virgin olive Oil.

Chicken is first cooked in a.As the onions begin to brown, stir in the ginger garlic paste and the green chilies.Allow the chicken to cook until well roasted.Here's one of my favorite Chicken Roast recipe which is a huge hit at my home as well as with friends.

Green pepper chicken roast step by step

1. In a blender, grind green chilies, cilantro, black pepper, turmeric, salt, coriander seeds and cumin seeds with a tbsp. water to form a thick paste..
2. Score the chicken pieces well so that it absorbs the marinade well..
3. Now marinate the chicken pieces and let it rest for about 15 mins..
4. Cut the onion into thin slices and keep aside..
5. In a large pan, heat some oil and add the curry leaves, ginger garlic paste and chopped garlic..
6. Once it’s raw smell goes, add the onion slices and sauté well on medium heat. (Add a pinch of salt to speed the browning of onions.).
7. Once the onions are well sauté, add the marinated chicken pieces and curry leaves and mix well..
8. Cover and cook for about 10 mins..
9. Now remove the lid and let it cook. Keep stirring in between so that it doesn’t stick to the bottom of the pan..
10. Add little water if needed and cook dry like a stir fry..
11. Chicken pieces should turn slightly golden brown..
12. Check salt in between and sprinkle gram masala towards the end..
13. Serve garnished with chopped cilantro..

Calling for just four ingredients - chicken, salt, pepper and whatever herbs you have around - this is a recipe for roast chicken at its simplest and best.The heat of the bird will wilt some of the greens while others remain crisp, and the hot chicken fat makes an instant dressing once it mixes with the.Pepper chicken roast is a popular chicken specialty in Kerala.

This spicy and delicious chicken dish roasted in dry pepper and aromatic spices tastes wonderful as a starter or side dish with rotis.Also this tastes good with rice, idly and dosas.Top green-bell-pepper-chicken recipes just for you.Today's chicken roast recipe is a huge hit at my home as well as with friends.Makes for a wonderful starter or side dish with rotis.