Recipe of Perfect Barnyard millet Farali Upma with cucumber raita

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Barnyard millet Farali Upma with cucumber raita. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Barnyard millet Farali Upma with cucumber raita Recipe. Weight Loss Millet Dosa Batter - How To Make Soft Idli-Dosa Batter With Chama Rice - Skinny Recipes. Millet Grains based on Shape,Size,Colour(Browntop,Kodo,Barnyard, Little, Ragi,Foxtail,Pearl,Sorghum).

You can have Barnyard millet Farali Upma with cucumber raita using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Barnyard millet Farali Upma with cucumber raita

1. Take 1/2 cup of barnyard millet.
2. It’s 4 tbsp of coarsely grinded peanuts.
3. It’s As required of Coarsely grinded green chillies and curry.
4. You need 2 tbsp of Peanuts.
5. Prepare 1 tsp of Cumin seeds.
6. Take As per taste of Rock salt.
7. Take 2 tbsp of Ghee.
8. Prepare For of Cucumber raita:.
9. Make ready 1 cup of Grated cucumber.
10. Make ready 2 cups of curd.
11. It’s 1 tsp of sugar.
12. You need As per taste of Salt.
13. It’s 1 tsp of Chopped green chillies.

Navane uppittu or foxtail millet upma is a very healthy breakfast item.This kakum, korra or tenai upuma is prepared using foxtail millet, onion, tomato, vegetables and few other spices.I have posted quite a few millet recipes in my blog.You can check all of them here.

Barnyard millet Farali Upma with cucumber raita step by step

1. Add ghee to kadhai. Fry peanuts and remove it and keep it aside. Add cumin seeds, green chilli and curry leaves in it and saute for a minute.
2. Add barnyard millet to it and saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it..
3. Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve..
4. Garnish it with fried peanuts and chopped coriander..
5. Add curd to vessel, beat curd. Add grated cucumber, sugar, salt, chopped chillies and coriander. Mix it well. Raita is ready to serve..

Need not worry that cooking millet is complicated.This tastes similar to arisi upma.You can make it same way as no onion and without vegetables too.

The first recipe which i made using the barnyard millet is this upma.Wash barnyard millet really well in water.Heat oil in a pressure cooker or any pan.Barnyard Millet is also known to have lesser carbohydrates and a lot of fiber.Here are more Kozhukattai recipes to try.