Easy Way to Prepare Tasty My cheese and ham Spanish omelette

My cheese and ham Spanish omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

You'll fall in love with this version of Spanish omelette! It is the typical spanish potato omelet but in this ocassion stuffed with ham and cheese like a sándwich.

Here is the best “My cheese and ham Spanish omelette” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of My cheese and ham Spanish omelette

1. Take 3 of med potato grated and rinsed.
2. Make ready 1 of onion thin slice.
3. You need 5 of eggs.
4. Prepare 1/4 cup of milk.
5. Prepare 2 Tsp of mixed herbs.
6. It’s of As much ham and cheese as u like.
7. You need 2 tbsp of oil for potato and onions.
8. It’s of Sprinkle with paprika.

Then you've got the makings for this easy peasy, inexpensive ham and cheese omelet recipe, which makes quite the lovely breakfast, brunch, lunch, dinner, or supper.A quick cheese and ham omelette is sometimes all you need to satisfy those hunger cravings.Just because you're cooking for yourself tonight, and you want something quick and inexpensive, doesn't mean it shouldn't be cheerful as well as cheap.This soufflé-style omelette is light in texture yet full of.

My cheese and ham Spanish omelette step by step

1. Grate potatoes slice onion rinse starch off potatoes squeeze out liquid.
2. Add oil to pan saute potato and onions with 2 tbsp butter for 5 mins with out any colour then allow to cool slightly.
3. Put eggs milk mixed herbs salt and pepper to taste whisk together.
4. Add potato mix to eggs and blend well.
5. Put half into the pan and top with cheese and ham put rest of mixture on top then cook for 5 mins until browned.
6. Then place it under a med heat grill for 5/10 mins until set and golden.
7. Serve from the pan or turn out onto a plate and sprinkle with paprika and enjoy😉.

Put the cheese and three-quarters of the ham in the centre of the omelette and cook until the cheese has melted.With onions, cheese and a dash of pepper, our Cheesy Ham Omelet is absolutely delicious.This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley.

A filling omelette that is easy to make, ready in just under thirty minutes.You can add a different type of cheese, if preferred.Make sure your pan can fit in the grill, or move the shelf so it sits on the bottom.The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare.Ham and eggs are packed with protein and will help you get an energetic start to your day.