Steps to Make Perfect Mum's vermicelli dish

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Mum's vermicelli dish. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mum's vermicelli dish Recipe. Eid-Ul-Fitr marks the end of the holy month of Ramadan. Tasty and easy dessert. ***I want to make myself clear that by no means it is an authentic recipe.

You can cook Mum's vermicelli dish using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mum's vermicelli dish

1. It’s of Chinese broccoli (gai lan), cut into 2 inch long stems and leaves.
2. You need of Thin vermicelli.
3. Take of Eggs, mixed.
4. Prepare of Fish sauce.
5. Take of Sugar.
6. You need of Vinegar or lime.

See more ideas about Vermicelli recipes, Vermicelli, Recipes.Senegal Favorite Food Vermicelli with chicken is a dish of African Senegalese origin to enjoy with family.Transfer the vermicelli to a serving dish and arrange the shrimp on top.Image and recipe from China: The Cookbook by Kei Lum Chan and Diora Fong Chan (Phaidon, hbk.

Mum's vermicelli dish instructions

1. Boil chinese broccoli, then drain with cold water..
2. Boil vermicelli, drain with cold water..
3. Mix 2 eggs, pour mixture into a pan and spread out evenly flat. Fry on low heat. Cut egg into thin strips..
4. Fish sauce mixture: 3 tbs fish sauce, 2 tsp sugar (dissolve with 2 tsp of boiling water), 1 tsp vinegar, chopped fresh chili (opt).
5. Combine all together: vermicelli, vegetable, egg and fish sauce..

PagesPublic figureVideo creatorCuisine MauritianVideosVermicelli Mum's Recipe.Many Vietnamese dishes are perfect for hot weather.This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp.

Vermicelli Upma is a healthy, tasty and colorful dish.It is equally great for breakfast or snack.Vermicelli is also known as seviyan.This is an easy recipe to make.Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.