Step-by-Step Guide to Make Super Quick Barnyard millet khichdi

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Barnyard millet khichdi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Barnyard millet khichdi Recipe. Barnyard Millet and Ragi Khichdi Recipe is a wholesome twist to a traditional Khichdi where we make a mish mash of millets or millets and lentils with an optional addition of vegetables. Every family has a favorite way to make a Khichdi.

You can have Barnyard millet khichdi using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Barnyard millet khichdi

1. Prepare Half cup of Barnyard millet.
2. You need 1 of potato.
3. Prepare Handful of peanuts.
4. It’s 8-10 of curry leaves.
5. It’s 1 of chopped green chilli.
6. Take 1 tablespoon of cumin seeds.
7. Make ready 2 tbsp of oil.
8. Make ready 1 inch of Ginger.
9. It’s Half of cup curd.
10. It’s to taste of Salt.
11. You need As required of Water.

This tiny wonder grain is a good source of B-complex vitamins, and is good for elders, too.Made with nutritious barnyard millet (KuthiraivaliOodalu) and power packed red lentils (masoor dal).This healthy millet khichdi is Written by Shalini Rajani

Barnyard millet khichdi step by step

1. Soak the Barnyard millet in water for 15 minutes. After that. Keep one cooker. Add oil in it. When heated add cumin seeds..
2. When cumin seeds crack. Add peanuts, curry leaves and one chopped green Chilli. Saute it for few seconds..
3. Than add Barnyard millet, water and salt. When water starts heats add grated ginger and peel potato and grate it on khichdi.
4. When water starts boiling. Cover the cooker lid and whistle it 2 times..
5. Now when cooker lid open. Mix all ingredients and add curd.
6. Mix the curd in khichdi well. Now khichdi is ready to serve.

It is made in a pressure cooker which helps in cooking faster as well as gives a creamy texture to the dish.Did you know : Barnyard millet is rich in fibre, they are gluten free and a vegan cereal.Nutritionally barnyard millet is a superior grain with good amounts of macro-nutrients and dietary fiber.

Add the millets and green moongh dal saute for a minute then pour water add salt and turmeric powder,pressure cook till soft.This tiny wonder grain is a good source of B-complex vitamins, and is good for elders, too, especially diabetic patients.Barnyard millet is a good source of highly digestible protein and at the same time is least caloric dense compared to all other cereals.Millet khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens.Khichdi is made often at home for lunch since my younger kid loves it.