Recipe of Ultimate Chicken jollof rice

Chicken jollof rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Remove chicken from pot and set aside. Raise heat to medium-high, and using the same pot, add.

Here is the best “Chicken jollof rice” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken jollof rice

1. You need 1 of kilo of chicken.
2. Prepare 2 of satchets of tomatoes.
3. It’s 1/2 of derica of rice.
4. Make ready of Red blended pepper.
5. Take of Onions.
6. Take 4 of knorr cubes.
7. Make ready 1 sachet of Power oil.
8. Make ready of Blended ginger.
9. It’s 1 tea spoon of on salt.

Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the.Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.Beef Jollof Rice : Substitute cubed stewing beef for the chicken.Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Chicken jollof rice instructions

1. Steam chicken with onions pepper and 2 knorr cubes,wash rice with hot water and salt.
2. Seive water from rice and boil in pot till parboiled fry stew adding red oil allow for 20 mins then u add all the ingredients and allow for 10 min.
3. Add chicken stock and allow to boil for 2 mins add chicken and already parboiled rice and allow to boil till water gets dry.
4. Boil your egg,unshell after 20 mins and serve food.

Put the rice into a large bowl, cover with cold water and use your hands to wash the grains.This version of jollof rice adds chicken for a filling dinner that cooks all in one pan.Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.Keyword jollof rice, Nigerian jollof rice.Add in washed rice and a bit of water (if necessary), and reduce.If you will use whole chicken then wash and cut it into pieces.Jollof rice is one of those African recipes that is super easy to cook.