Recipe of Perfect Fermented turnip green 雪菜做法

Fermented turnip green 雪菜做法 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Braised pork knuckle and lily bulbs,Fried fragrant turnip omelet,Seasonal leafy green vegetables.. Chinese Vegetable and Pork Soup Easy Recipe. 大家好，今日為大家介紹一個清熱潤肺的靚湯. 材料: 菜乾六十克(如邋遢,要切走菜頭,浸半小時水,切段) 紅蘿蔔四百克(滾刀法切段) 豬骨一斤(或可以用豬𦟌或豬肉,切細舊) 雪耳一大朵(浸一小時後. 〈欣葉．鐘菜〉餐廳的〈雪菜蝦球〉，雪菜是欣葉師父自家醃製，與肉質彈Q的肥豬蝦合炒成菜，傳統台菜餐廳沒有這菜式。 .

Here is the best “Fermented turnip green 雪菜做法” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Fermented turnip green 雪菜做法

1. Take 4 lbs of turnip green.
2. It’s of Sea salt 5% to veggie weight.

Fermented turnip green 雪菜做法 instructions

1. If the veggies are not to soil, just rinse the bottom part. Set aside to dry (no water visible)..
2. Chop veggies into 1/4 inch length and set aside..
3. Measure 5% the weight of vegetable weight and mix together with veggies..
4. Massage salt into the veggies and wait until the vegetables volume turn into half..
5. Squeeze into glass jar and put a heavy weight on top..
6. Place in a dark cold place at room temperature for 8 ~14 days until the green color turn into brown and taste slightly sour..