Recipe of Delicious Fried Macaroni and cheese balls

Fried Macaroni and cheese balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce.

Here is the best “Fried Macaroni and cheese balls” recipe we have found until now. This is gonna really delicious.

Ingredients of Fried Macaroni and cheese balls

1. Make ready 1 pkg of Mac and cheese mix.
2. Make ready 2 T of butter.
3. Take 1/4 C of milk.
4. Take 1 C of cheddar cheese, shredded.
5. You need 3/4 C of pimento cheese spread.
6. Make ready 1 C of Italian cheese blend, shredded.
7. It’s 2 C of Italian seasoned bread crumbs.
8. Make ready 1/2 tsp of paprika.
9. Make ready 1/2 tsp of chili powder.
10. Make ready 1/2 tsp of ground black pepper.
11. Take 1/2 tsp of sugar.
12. Make ready 1 pinch of cayenne.
13. Prepare 4 of eggs.
14. Make ready 3 T of milk.
15. Prepare 4 C of peanut oil for frying.

Use your hands to compact each ball slightly and round it out.Transfer the balls to a baking sheet lined with parchment paper.How to make fried mac and cheese balls.Now that we are hungry and drooling, let's make some!

Fried Macaroni and cheese balls step by step

1. Fill a pot with salted water and bring to a rolling boil over high heat. Stir in the macaroni, return to boil. Cook uncovered for about 7 minutes. Drain. Stir in 2T butter, 1/4C milk, cheese packet from package..
2. While the macaroni is hot, stir in cheddar cheese, pimento cheese, Italian cheese, until melted. Place macaroni mixture in refrigerator for at least 4 hours..
3. Line a baking sheet with parchment paper. Remove mac balls from refrigerator and use a cookie scoop to scoop out balls. Put the balls on the baking sheet and freeze for at least 2 hours..
4. Heat oil in a deep fryer or large saucepan to 350°..
5. Whisk breadcrumbs with paprika, chili powder, black pepper, sugar, and cayenne in a shallow dish; set aside..
6. Beat the eggs with the 3T milk in a small bowl. Remove Mac balls from freezer, coat in the egg wash, and dredge in breading..
7. Fry the Mac balls in small batches until golden 3-5 minutes. Drain briefly on a paper towel- lined plate; serve hot..

Serve hot with your favorite marinara or Alfredo.Dip balls into egg mixture, then dredge in breadcrumb mixture.Roll the mac and cheese into balls.

STEP ONE: In a bowl, combine the leftover mac n cheese and the extra cheese.They're simple as can be & you can make up just one or a whole mess of them in no time at all.Just roll cold leftover macaroni & cheese into balls….Then dredge in a beaten egg & panko bread crumbs….Then fry in hot oil until golden brown.