Simple Way to Make Perfect Vegetable cheese egg omelette

Vegetable cheese egg omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cheese and eggs are a classic combination when it comes to making omelettes. You can eat them not just for breakfast, but for lunch and dinner as well.

Here is the best “Vegetable cheese egg omelette” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vegetable cheese egg omelette

1. It’s 3 of Eggs.
2. Take 2 tbsp of mozzarella cheese.
3. Make ready 2 tbsp of Cheddar cheese.
4. You need 1 of medium size onion chopped.
5. Take 1 of medium size onion chopped.
6. Prepare 1 of small size capsicum chopped.
7. You need 2 tbsp of spring onion chopped.
8. Prepare of Spinach leaves chopped.
9. It’s 1/4 tsp of Black pepper.
10. Make ready 1/4 tsp of Crushed Red chilli.
11. Make ready to taste of Salt.
12. Prepare 3 tsp of cooking oil.

Some classic omelet fillings include shredded Cheddar or Gruyere cheese, sour cream, diced ham, crisp bacon For a sweet omelet, omit pepper and add a dash of sugar to egg mixture.Simple egg omelet with vegetables - Vegetable omelet takes its first place among healthy and quick Breakfast in our kitchen.Cheese omelette is a kids' favorite at home.Enjoy it for a brunch with some hot toasted bread or paratha.

Vegetable cheese egg omelette step by step

1. Add eggs in bowl then add black pepper,salt, crushed red chilli and whisk it..
2. Add onion, capsicum, spring onion in a pan and saute for 1 minute in small quantity oil and turn off flame.
3. Add mozzarella and Cheddar cheese in egg mixture.
4. Now mix all saute vegetable in egg mixture.
5. Heat a pan add oil. let it heat properly gently pour egg mixture in the pan then add chopped tomatoes and spinach on top.cover it and Cook on low flame.
6. Delicious vegetable egg omelette is ready..

As we are garnishing the omelette with cheese, it tastes yummy like pizaa.A perfectly folded soft omelette oozing with cheese is a quick and delicious meal enjoyed anytime day or night.When eggs are almost set on surface but still look moist, cover half of omelette with half of both mushrooms and cheese.

Sprinkle the cheese over the omelet and spoon the vegetable mixture into the center of the omelet.Using a spatula gently fold one edge of the omelet over the vegetables.An easy cheese omelette recipe shows you the easiest way to make an omelette.This is a great quick meal for any time of day!Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer.