Recipe of Perfect Bacon baguete stuffed with chicken and vanilla milk
- By Luella Zimmerman
- 18 Oct, 2020
Bacon baguete stuffed with chicken and vanilla milk Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
A stuffed baguette with bacon cream cheese dip and brushed with garlic butter! Oh, did I mention you can make ahead?
Here is the best “Bacon baguete stuffed with chicken and vanilla milk” recipe we have found so far. This will be smell and look delicious.
Ingredients of Bacon baguete stuffed with chicken and vanilla milk
- Prepare of Baguete.
- You need of Mayonnaise.
- You need of Mozzarella cheese.
- Make ready of Parmesan cheese.
- Prepare of Oven baked chicken (will be posting my chicken recipie soon).
- You need of Bacon stripes.
- It’s of vanilla milkshake.
- It’s of Vanilla ice cream.
- Make ready of Whipping cream.
- It’s of Whipped dairy cream.
- Prepare of Cake toppings.
- It’s cubes of Ice.
- It’s of Full cream milk (any of your choice).
- Prepare of Blend all ingredients in a power blender.
- Prepare of Ready to drink.
More stock photos from Ershamstar's portfolio.Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta.These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress!Punch down the dough and divide it in half.
Bacon baguete stuffed with chicken and vanilla milk step by step
- Set oven at 170 degrees.
- Cut the baguete into two halves.
- Spread mayonnaise generously.
- Shred the oven baked chicken and spread it over the baguete.
- Add grated mozzarella cheese and a little parmesan cheese just for the taste.
- Seal the baguete with bacon strips (please note that I personally got the wrong type of bacon hence the hullabaloo).
- Place parchment paper over the oven pan and place the baguete on top.
- Bake for 45 mins.
- Enjoy your 🥘.
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