Steps to Make Tasty Pearl Millet Vada (Baajari na lot na vada)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Pearl Millet Vada (Baajari na lot na vada). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pearl Millet Vada (Baajari na lot na vada) Recipe. Bajri Methi Na Vada is deep fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening. Enjoy this with your family, or To begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves. મેથી બાજરી ના વડા

You can cook Pearl Millet Vada (Baajari na lot na vada) using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pearl Millet Vada (Baajari na lot na vada)

1. Make ready 1 cup of Pearl Millet flour.
2. Make ready 1/4 cup of Fenugreek leaves.
3. It’s 1 of tblspn crushed green chillies.
4. Make ready 1 of tspn Ginger-Garlic paste.
5. Prepare to taste of Salt.
6. Prepare of Oil to add in aatta.
7. Take of Oil for frying.
8. Prepare 1 of tspn Red chilli powder.
9. Make ready 1/2 of tspn Turmeric powder.
10. Make ready 1 of tblspn white sesame seeds.
11. You need as needed of Water.

Instead of deep-frying, you can also shallow fry the bajra vada or even make flatbreads and roast them on a tava/skillet.The recipe has some whole wheat.Pearl millet (Pennisetum glaucum) is the most widely grown type of millet.Add flour, salt and put little little water and knead soft dough.

Pearl Millet Vada (Baajari na lot na vada) step by step

1. You can bind the aatta with curd also but here I used water.
2. Take a small portion in the wet hand. Slightly flat it and deep fry till it become golden brown in colour..
3. Serve hot with tea..

Bajra Vada Recipe with step wise pics.Gujrati style vada or patties made from pearl millet flour, spices & herbs.Makes for a nice monsoon snack.

Make equal parts of the dough and make balls. now take rolling surface.Roll the ball in dry flour and place on flat surface.Kambu is a very nutritional rich millet.We can make many different dishes using kambu.Kambu porridge is one of the conventional and healthiest porridge So let try to use the millets in our regular diet and substitute it for rice or wheat and stay healthy.