How to Make Ultimate Bread Puding

Bread Puding Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and is delicious.

Here is the best “Bread Puding” recipe we have found until now. This is gonna really delicious.

Ingredients of Bread Puding

1. Prepare 240 ml of Milk.
2. Prepare 200 grams of Bread.
3. It’s 50 grams of Butter.
4. Prepare 3 of Eggs.
5. You need 1 pinch of Salt.
6. It’s 150 grams of Sugar.

In fact, the best results come from using.For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.It's a great make-ahead dessert, and wonderful with ice cream!It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my grandmother.

Bread Puding instructions

1. Melt butter.
2. Whisk the eggs then add butter.
3. Add Sugar and a pinch of salt, set aside.
4. Cut the bread into a cube, put on baked pan.
5. Pour the eggs mixture to the bread. Baked it until golden brown. You can add whatever topping you want..

Instead, transform it into a rich and decadent.Our bread pudding recipe is delicious and simple to make, full of flavour.Serve this classic bread Bread pudding is ideal for using up any bread that's a day or two old.

Bread pudding is a bread based dessert that is popular in many countries.Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale bread, milk or cream.From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection.Bread pudding is so popular that almost every country has its own version of the recipe.One of the best things about this dessert is that it can be made using leftovers.