Step-by-Step Guide to Prepare Delicious Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad

Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I am back with not one, but two recipes this time. One is a vegetable pulao but with a variation and the other is a simple yet delicious yoghurt based side dish using radish.

Here is the best “Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad

1. Make ready 1/4 cup of rice.
2. It’s 1 of carrot.
3. Prepare 2 of cauliflower florets.
4. Make ready 1 of onion.
5. Take 1 of potao.
6. Make ready 1 of tomato.
7. You need 1/2 tsp of haldi.
8. Take 1 tsp of dhaniya.
9. You need 1 ,/2 tsp of mirch pwder.
10. Make ready 2 of hari mirch.
11. It’s To taste of Namak.
12. Prepare as needed of Oil.
13. Take of Raita ke liye.
14. Take 1/2 cup of dahi.
15. It’s 1/4 cup of bundi.
16. Make ready 1/2 tsp of black salt.
17. Take 1/4 tsp of mirch power.
18. Prepare 1/4 tsp of bhuna jeera.
19. Prepare of Salad ke liye.
20. You need 1 of beetroot.
21. Prepare 1 of radish.
22. You need 1/4 tsp of kala namak.
23. Take 1/4 of kali mirch.
24. Make ready of Chutney ke liye.
25. You need 7/8 of amla.
26. Prepare to taste of Namak.
27. It’s 2 of hari mirch.
28. It’s 1 tbsp of sugar.
29. You need as needed of Hara dhaniya.
30. Prepare 5/6 of kali lehsun.

If you are someone who likes it spicy, you can add some red chilies before stir frying the veggies, this will spice up your rice delicacy.A complete meal for vegetarians, you don't need any side dish with this pulao recipe.These Raita recipes are curd/yogurt based cool Indian Salad dish, generally served with rice and curry or roti and curry dishes.A Raita or raitha recipe is a yogurt based salad recipe.

Vegtable Pulao,bundi raita,amla chutney aur beetrot radish salad instructions

1. Dahi M pani milayen.kala namak lal mirch, jeera mila kar fent lein bundi ko 1 mint garam pani me dal kar chan lein aur raita me mila dein.. raita tyaaar hi.
2. Rice ko20 mint ke liye soak karein.cokar m oil daal jar jeera pyaj dalen..sabbi sabjiya haldi dhaniya mirch podwer dalen..tmater dal kar sb chijo ko ache s bhun kar namak pani dal kar rice ko paka lein..ghee dal kar serve karein.
3. Chutney ke liye btaye gaye sabhi chijo ko grind kar Maheen paste bana lein.
4. Radish aur beetroot ko chop kar ke kala nmk aur kali mirch milayen.

Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it! it is so Serve it with your favorite raita, chutney and a green salad (if you feel up to it).This variation of vegetable pulao has mixed vegetables and soya making it rich in protein.

It is an Indian side dish recipe.Raitha is a wonderful way to add more raw vegetables and cooling yogurt in your diet.Radish Raita Recipe / Mooli Raita Recipe - Yummy Tummy.Raita makes a great sidedish for any Kaddu Raita, Pumpkin Raita or Indian Pumpkin Yogurt Recipe is an easy to make accompaniment Recipe I Indian I cucumber I Vegetable I Pumpkin I Mint I Boondi I Onion I Pineapple I Beetroot I fruit.I got this restaurant style veg pulao recipe from a friend who is an expert in cooking non-veg recipes.