Step-by-Step Guide to Make Tasty Kanya 's Hot Ginger Chicken
- By Frank Warren
- 19 Jan, 2020
Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Kanya 's Hot Ginger Chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Kanya 's Hot Ginger Chicken Recipe.
You can have Kanya 's Hot Ginger Chicken using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kanya 's Hot Ginger Chicken
- Take 3 of Chicken breast / cube cut into bite size.
- Prepare 1 1/2 of Corn starch.
- Make ready 150 grams of Ginger / chopped.
- Take 4 clove of Garlic.
- You need 10 of as needed Fresh chilly.
- Make ready 6 of as needed Pepper corns.
- Prepare 2 bunch of Hot Basils.
- It’s 2 bunch of Sweet basils.
- It’s 10 of Kaffir leaves.
- You need 2 tbsp of Soya sauce.
- It’s 2 tbsp of Oyster sauce.
- Prepare 1 tbsp of Sesame oil.
- It’s 1 tsp of Ground black pepper.
- Make ready 1 tbsp of Fishsauce.
- Take 1/2 tsp of Sugar.
- Prepare 1/2 tsp of Black soya sauce.
- You need 1 tbsp of Olive oil or vegetable oil to fry.
Kanya 's Hot Ginger Chicken instructions
- Pound garlic , ginger and chilly by pestle and mortar.
- Brown chicken by dusted with corn starch ,bring to fry on medium heat ,sprinkle vegetable or olive oil in pan fry until chicken turn brown.
- In another pan ,add oil and sauté ginger ,garlic ,chilly ,stir until get the fragrance , about 3-5 mins ,add chicken , pepper corns seasoning by fish sauce ,soya sauce ,oyster sauce ,black soya sauce ,fish sauce,sesame oil ,black pepper ,sugar ,stir to mix well ,add Basils ,hot Basils ,kafir leafs ,stir to mix all well again ,taste and serve with steamed jasmine rice ,enjoy :).
- This dish is hot by herbs and chilly ,traditional On Thai Table we share food ,so this can make 2 plates ,and 4 people can share :).