Simple Way to Make Tasty 2-Egg Microwaved Ripe Tomato and Cheese Omelette
- By Jeff Huff
- 20 Nov, 2020
2-Egg Microwaved Ripe Tomato and Cheese Omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
How to make perfect yet simple and delicious Egg Omelettes. with simple ingredients. Cheese and Tomato Egg Omelette A healthy breakfast recipe that's guaranteed to keep you full until lunchtime.
Here is the best “2-Egg Microwaved Ripe Tomato and Cheese Omelette” recipe we have found until now. This will be smell and look delicious.
Ingredients of 2-Egg Microwaved Ripe Tomato and Cheese Omelette
- Make ready 2 of Eggs (medium).
- Prepare 2 of Tomatoes (small).
- You need 1 slice of Sliced cheese.
- Prepare 4 tsp of ◆Milk (1-2 teaspoons per 1 egg).
- Prepare 1 dash of ◆Salt and pepper.
Omelette calories are not a reason for concern as long as you don't go overboard with other ingredients, such as bacon and cheese.Shredded cheese and room temperature foods, such as jams and jellies, are fine as is.Pieces should be small to prevent tearing the omelet when it's folded.Omelet pans are shallow and have sloped sides - designed for ease of moving the omelet mixture during cooking and for sliding the finished.
2-Egg Microwaved Ripe Tomato and Cheese Omelette step by step
- Mix one egg and 1-2 teaspoons of milk, salt and pepper. Mix evenly!.
- Cut the tomatoes into 1cm cubes..
- Spread plastic wrap on a heatproof dish (no need to wrap tightly). Pour the egg mixture on top of the wrap and microwave for 30 seconds at 600W..
- After microwaving, the egg should be slightly soft set. Top with tomatoes and cheese, and pour over the egg mixture again as in Step 1..
- Microwave for 1.5 to 2 minutes at 600W microwave. As shown, the egg is half-cooked and the cheese is melting..
- Finally, cover with a plate, and turn it upside down. It's done..
- If you want to make this even easier, use this recipe: Microwave Tomato Cheese Omelette Using Just One Egg..
- I used big tomatoes this time. 58g!! I recommend using ripened tomatoes..
Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese.A two-egg omelette can be a healthy breakfast option.Omelette calories are negligible as long as long as you don't add unhealthy fats like bacon and butter.
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