Recipe of Appetizing Spinach Millet Khichuri

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Spinach Millet Khichuri. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Millet Khichuri Recipe. Millets, also known as ancient grains, are the healthy substitute to rice. They are a great source of protein, dietary fibre, several B vitamins and.

You can have Spinach Millet Khichuri using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach Millet Khichuri

1. Prepare 1 cup of baby spinach.
2. It’s 1/4 cup of Moong Dal.
3. You need 1/2 cup of Millet.
4. Prepare 1/2 cup of rice (any kind).
5. Take 2-3 of green chilies chopped.
6. Take 2-3 of garlic cloves chopped.
7. You need 1 of ginger chopped.
8. Make ready 1/4 cup of ghee.
9. You need 2-3 of red chillies.
10. You need 1/2 tsp of cumin seeds.
11. You need Pinch of hing.
12. Make ready as per taste of Salt.

You can use any other millet like kodo millet (varagu), barnyard millet or little millet (sama).Carrots, capsicum, peas, beans, tomatoes, palak or methi leaves go well in this.Moong dal or toor dal or a mix.These are really tasty and simple to make.

Spinach Millet Khichuri instructions

1. Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside..
2. In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame..
3. Keep stirring and you don’t want the bottom to burn. Add salt and more water if needed..
4. When done add little ghee..
5. In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri..
6. Enjoy hot..

Bajra is mainly used in winter as it gives warmth to the body.The Spinach & Millet Pulao Recipe is a great way to include millets in your diet.To begin making the Spinach and Millet Pulao Recipe, get all the ingredients ready and keep it by the side.

Once you get the hang Add spinach, raisins, and feta.Add ½ cup of breadcrumbs, mix, and let sit for five.This pearl millet recipe needs overnight prep in terms of soaking.That apart, this gluten free grain combined with mung dal and vegetables, makes a wholesome healthy meal.Home » Recipes » Side Dish » salad » Butternut, Millet and Spinach Salad.