How to Make Appetizing Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Remove tenders from buttermilk and dredge in almond-pretzel mixture, pressing mixture into the tenders. Remove and drain on a cookie sheet lined with a wire rack.

Here is the best “Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce” recipe we have found so far. This will be really delicious.

Ingredients of Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce

1. You need 3 lb of chicken tenders.
2. It’s 2 cup of buttermilk.
3. You need 2 tbsp of dried basil.
4. It’s 2 tbsp of dried oregano.
5. Make ready 2 tbsp of granulated garlic.
6. Make ready 3/4 tsp of salt.
7. Prepare 2 tsp of pepper.
8. Make ready 3/4 tsp of red pepper flakes.
9. Take 1 1/2 cup of smoked almonds.
10. Make ready 12 of large sourdough pretzels.
11. Take 1 of canola oil for frying.
12. You need 1 large of resealable plastic bag.
13. Prepare 1 of spicy honey dijon recipe follows.
14. Prepare 1/2 cup of dijon mustard.
15. Take 1/4 cup of honey.
16. Take 1 of chipotle pepper in adobo sauce.
17. Take 2 tsp of adobo sauce (optional).
18. It’s 1 tsp of cider vinegar.

This video will show you how to cook chicken cordon bleu with dijon cream sauce.This recipe suggests the chicken to be deep fried.The pretzel crusted chicken tenders are first coated in irresistible honey mustard sauce then rolled in crushed pretzels for a crunchy outside, tender Just like pretzels + mustard belong together and chicken + honey mustard belong together, PRETZEL CHICKEN + Honey Mustard belong together.Pretzel crusted chicken tenders served with a spicy honey mustard dipping sauce.

Awesome Pretzel Chicken Tenders with Spicy Honey Dijon Sauce step by step

1. Combine basil, garlic, salt, pepper and red pepper flakes. Place buttermilk and 1/2 spice mix in bag. Add chicken and massage bag until coated. Refrigerate 6 to 12 hours. Place almonds and pretzels in plastic bag. Mash with rolling pin into small pieces and powder..
2. In large pan add oil (about 1 1/2 inches high). Heat to 350°. Remove tenders from buttermilk and dredge in almond-pretzel mix. Do not overcrowd pan. Fry until golden brown, about 5 min. Remove and drain on a wire rack..
3. In a small food processor, combine spicy sauce ingredients. Refrigerate until ready to use..

Season chicken tenders with salt and pepper.Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.Honey-Dijon Chicken Tenders. this link is to an external site that may or may not meet accessibility guidelines.

Pretzels used in place of breadcrumbs on the chicken tenders are Sweet and spicy.It's pretty insane and by insane I mean insanely awesome.There's a chance you may never go back to your regular old honey.Pretzel Coated Chicken Tenders with Honey Mustard Dipping Sauce.The flavor of the honey mustard marinade comes through the pretzel crust, so they can be served without a dip, but I've included my simple honey mustard dipping sauce below the chicken tenders recipe.