Easy Way to Prepare Appetizing Popcorn on the stove

Popcorn on the stove Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Add butter and seasoning and enjoy! For help making popcorn no the stove using aluminum foil, read on!

Here is the best “Popcorn on the stove” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Popcorn on the stove

1. You need 1 cup of Popcorn corns.
2. You need of Oil either butter or olive oil.
3. It’s of About 1-2 tablespoon depending how oily you want it.
4. Make ready of Seasoning.
5. It’s of Garlic salt.
6. Take of Pepper.

Making fresh popcorn is one of those easy but magical acts in the eyes of those who have never tried it.Try this method and you'll never buy Use a heavy-bottomed pot deep enough to accommodate the popped corn (or it will blow the lid off!).Making Popcorn on the stove is simple, cost-effective and doesn't have the chemicals that are used to line microwave bags.It also allows you to add your own flavors and I may be a snob but I'm happy to let you become one with me so I'm going to show you how easy it is to cook popcorn on the stove.

Popcorn on the stove instructions

1. Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid..
2. Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping..
3. When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!.

Have you ever popped your own popcorn on the stove?That's the way we used to do it when I was little (shortly after electricity was invented and before It's the best way to pop perfect popcorn, all kernels popped and none of those ingredients that you can't pronounce on the side of the microwave.Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks.

Pop regular or microwave popcorn on the stovetop in a heavy-bottomed pan for a quick and crunchy treat that is as satisfying to make as it is to eat.Few things complement a movie or game night than the delicate, salty crunch of freshly popped popcorn, and popping popcorn the.Craving popcorn but don't have a microwave?Here's how to make popcorn on the stove in five simple steps.Slightly lift the pot lid away from you to let some steam out—no one likes.