Step-by-Step Guide to Make Delicious QQ Tteokbokki (korean rice cake)

QQ Tteokbokki (korean rice cake) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tried three different recipes and my roommate says this one tasted the most like very good Tteokbokki from Korean restaurants as well as the streets of Korea from all the times he's visited! How To Make Tteokbokki + Rice Cake [Easy Recipe] [ASMR] トッポッキタの作り方 [Eating sound] Korean Street Food Corn Dog ASMR Mukbang Instagram.

Here is the best “QQ Tteokbokki (korean rice cake)" recipe we have found so far. This will be really delicious.

Ingredients of QQ Tteokbokki (korean rice cake)

1. Take of Tteokbokki dough ingredients.
2. Prepare 2.5 cups of glutinous powder.
3. You need 0.5 cup of rice powder.
4. It’s 1 teaspoon of salt.
5. Make ready 1 cup of water.
6. It’s 1 tablespoon of sesame oil.
7. It’s of Sauce ingredients.
8. Take 100 gm of anchovies.
9. Take 2 dl of water.
10. You need 4 tablespoon of gochujang (korean chili paste).
11. You need 1 teaspoon of sugar.
12. You need 1 teaspoon of salt.

Tteokbokki - Spicy Rice Cake Recipe.Ingredients are adjustable and listed below in my Recipe Card -.The quality of the tteok/dduk varies quite a bit.Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.

QQ Tteokbokki (korean rice cake) instructions

1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam..
2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min..
3. While the rice dough is steaming. Start to make the sauce..
4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat..
5. After 25min, take out the cooked dough. Put it aside for cooling..
6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)..
7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop… Then is done❤️ tips: taste much better topping with roasted sesame seeds..

Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles".Korean street food is famous for flavor and this spicy tteokbokki doesn't disappoint: Chewy garaetteok (rice cakes) are cooked in chile paste and soy sauce.All Reviews for Tteokbokki (Korean Spicy Rice Cakes).

Cylindrical, chewy white rice cake noodles called tteok are stir fried.Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets.For this dish, the traditional shape is long cylinders; cut them crosswise in half before cooking.If using dried tteok, cook according to package directions and do not soak.In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.