Simple Way to Prepare Yummy Taco Soup

Taco Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices.

Here is the best “Taco Soup” recipe we have found until now. This will be smell and look delicious.

Ingredients of Taco Soup

1. Make ready 1-2 lbs of ground, shredded or cubed meat*.
2. Make ready 1 of medium Onion, chopped.
3. It’s 3 Tbs of Garlic, minced **.
4. It’s 1-7 oz of can Diced Green Chiles, Do not drain.
5. Prepare 1-13 oz of can Corn*** Do not drain.
6. Prepare 4-13 oz of cans No Salt Added beans, variety****Do not drain.
7. You need To taste of Taco Seasoning, approx. 3 to 4 packets.
8. You need of Notes.
9. Prepare of Literally ANY meat or your favorite sub works for this!.
10. It’s of * Dude. Garlic is to taste always! Your preference!.
11. It’s of ** Try Fire Roasted or Fiesta Style Corn! Delish.
12. Make ready of ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!.

I've frozen several batches and every time we reheat it for dinner, I'm over on my little stool exclaiming how yummy it is and my family's looking at me like I'm slightly crazy since I did.This taco soup makes a GREAT freezer meal.It holds up really well and reheats perfectly.Check out my easy freezing tips below.

Taco Soup instructions

1. In Large Pot add Meat, brown until almost done, drain fat..
2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through..
3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve..
4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc..

Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.The taco soup needs them for consistency and flavor.You just can't beat the simplicity and deliciousness of this taco soup.

Allow the taco soup to cool down.Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.This Taco Soup recipe is a fall and winter staple!It's an easy, protein packed soup full of zesty, crave-worthy flavor, plus it's perfectly hearty and filling.It's like chili's soupier cousin and it's loaded with all the best taco style ingredients!