Recipe of Ultimate Brenda's Stuffed Shells

Brenda's Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Brenda and Sadie ; makes some very good stuffed shells for supper' very easy to make and very tasty; give it a try. Filled with three cheeses, topped with.

Here is the best “Brenda's Stuffed Shells” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Brenda's Stuffed Shells

1. It’s 12 oz of box jumbo shells.
2. Make ready 1 lb of mild Italian sausage links.
3. Prepare 1 small of pkg frozen chopped spinach.
4. Prepare 1 medium of onion, chopped.
5. Make ready 5 clove of garlic, minced.
6. It’s 1 lb of sliced mushrooms.
7. You need 2 cup of mozzarella, Monterrey jack or provolone, grated.
8. It’s 1/4 cup of parmesan or fontina + more for topping.
9. You need 2 of eggs.
10. Make ready 2 of jars Alfredo sauce.
11. Take 15 oz of ricotta.
12. It’s 1 1/2 tbsp of Italian seasonings.

Tips for making ahead AND freezing!Cook shells one minute shy of package instructions (so they don't fall apart when you're stuffing them), drain and arrange on a baking sheet so they don't stick together.Stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce. ⬇ Download spinach stuffed shells - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

Brenda's Stuffed Shells step by step

1. Preheat oven to 350°F.
2. Boil noodles to al-dente, drain and cool till easy to handle..
3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning..
4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture..
5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish..
6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired..
7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned..

Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests.They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States.Stuffed shells are typically filled with ricotta and other delicious cheeses Cheesy, spinach-stuffed shells topped with a mix of marinara and bechamel.Stir in the chopped spinach mixture.