Recipe of Perfect Steamed chicken kebab
- By Alfred Tucker
- 13 Feb, 2020
Steamed chicken kebab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Very tasty recipe of steam kebabs. Thanks for Watching please like and Comment Subscribe for more Videos.
Here is the best “Steamed chicken kebab” recipe we have found so far. This will be smell and look delicious.
Ingredients of Steamed chicken kebab
- It’s 400 gms of chicken mince.
- Take 2 tbsp of coarsely pounded ginger-green chilli.
- Prepare 2 tsp of crushed black pepper.
- It’s 3 tbsp of coarse power of cashews-almonds.
- Make ready 1 tbsp of lime juice.
- Prepare leaves of Chopped mint.
- You need to taste of Salt.
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Steamed chicken kebab instructions
- Take chicken mince in a bowl, add all the ingredients, mix well..
- Roll it in cylindrical shape..
- Wrape them individually in silver foil and twist the ends well..
- Refrigerate atleast 2-3 hours..
- Steam wrapped kebabs for 25 minutes in a steamer/rice cooker/idli cooker. And unwrap when it cools down slightly..
- Cut them, You can toss them in sauce of your choice, or just stir in a spoon of oil, make a dip of mustard sauce, tabasco and cream cheese mix and serve along. Alternatively serve them with stir fried veggies..
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