Recipe of Tasty Groundnut soup
- By Myrtle Valdez
- 04 Nov, 2020
Groundnut soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Enjoy my delicious groundnut soup recipe ingredients: raw groundnuts fish tomato paste beef ( spice beef with knorr, salt and onions) grounded crayfish. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.
Here is the best “Groundnut soup” recipe we have found so far. This will be really delicious.
Ingredients of Groundnut soup
- It’s 8 cups of fried groundnut (blended into power form).
- It’s 2 sachet of tomatoes paste.
- Prepare 1 kg of beef.
- Make ready 1 of medium size stock fish.
- Make ready 1 of medium size stock fish.
- You need 2 of seasoning cubes.
- Make ready 10 of medium fresh pepper (blended).
- Prepare To taste of salt.
- Take 8 tsp of crayfish.
- Prepare of Cow skin.
Groundnut soup (also called peanut stew) is a common but delicious Nigerian delicacy which is commonly eaten with rice, a starch like eba or pounded yam.Groundnut Soup is a yummy Nigerian soup made with groundnut (peanuts).Groundnut soup can be made with or without vegetable leaves and it can be thickly or a watery consistency.Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria.
Groundnut soup step by step
- Wash your beef,stockfish,cow skin,and smoked fish with warm salty water…
- Put in a pot and seasoning with onion,maggi,salt,and pepper..cook for 15min.
- Add your crayfish to the boiling stock.
- Add your groundnut and stir very well till there are no lumps..reduce the heat to be very low.
- Stir and pour in your tomatoes paste…stir for 15min and top in water if necessary…
- Cook till a thin film of clear oil appears on the surface…
- Your groundnut soup is ready..serve with any sallow of your choice.
Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a.Groundnut soup is made with roasted peanuts, simmered with exotic flavours.It is great with boiled rice or other starchy sides.
It is prepared the same way Egusi Soup is prepared.If you cannot find the ingredients to cook Egusi Soup where you live.West African Peanut soup, Groundnut stew or Maafe.This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states.In fact, groundnut soup happens to be a very popular dish in Africa.