Easy Way to Make Ultimate Chicken broccoli alfredo stuffed shells

Chicken broccoli alfredo stuffed shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight!

Here is the best “Chicken broccoli alfredo stuffed shells” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken broccoli alfredo stuffed shells

1. Take 2 jars of alfredo sauce.
2. You need 2 cups of cooked chicken, shredded.
3. Prepare 1 bag of broccoli steamed and chopped.
4. It’s 1 cup of shredded cheddar cheese.
5. Prepare 1/4 cup of shredded parmesan cheese.
6. Take 25 of jumbo pasta shells, cooked.

In a large bowl, mix alfredo, chicken, broccoli, and cheeses.Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.This is our favorite use for alfredo sauce yet.

Chicken broccoli alfredo stuffed shells instructions

1. Preheat oven to 350.
2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
3. Cook and shred chicken. Steam broccoli bag in microwave and chop..
4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
5. Cover with foil and bake for 35 minutes.

You will never make Chicken Broccoli Alfredo the same again after this.In a large bowl, mix alfredo, chicken, broccoli, and cheeses.How to Make Chicken Broccoli Alfredo Stuffed Shells.

Stuff shells with chicken-ricotta mixture and place in baking dish.Spoon more sauce all over shells.Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.Bonus -the recipe makes enough to put some in the freezer.I don't know what happened to my ingredient picture.