Recipe of Super Quick Kakori kebab

Kakori kebab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Step by step Kakori Kebab recipe. how to make absolutely moist and tasty kakori kebab. Minced chicken combined with aromatic spices creates a lip-smacking and delicious kebabs.

Here is the best “Kakori kebab” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kakori kebab

1. It’s 500 gm of mutton mince.
2. It’s of Green masala paste.
3. Make ready 1 tbsp of Ginger garlic paste.
4. Make ready handful of Mint.
5. It’s handful of Coriander leaves.
6. Prepare 4-5 of Green chilli.
7. It’s 1 tbsp of Fried onions.
8. It’s 2 tbsp of Raw papaya posted.
9. It’s of Garam masala paste.
10. It’s 3-4 of Green cardamom.
11. It’s 2 of Black cardamom.
12. You need 1/4 of Nutmeg.
13. You need 1 strand of Mace.
14. You need Cloves of 5-6.
15. It’s 4-5 of Pepper corns.
16. Make ready 1/2 tsp of Jeera.
17. Take of White masala paste.
18. You need 5-6 of Cashews.
19. It’s 5-6 of Almonds.
20. Make ready 1 tsp of Poppy seeds.
21. You need tsp of Chironji.
22. You need of Dry spices/masala.
23. Make ready 1 tsp of Salt.
24. Make ready 1/2 tsp of Red chilli powder.
25. Take 1/2 tsp of Chaat masala powder.
26. It’s 1 tsp of Kewra water.
27. It’s 1 tsp of Rose water.
28. Take 1 tsp of Tandoori masala.
29. You need 1 tbsp of Roasted chana powder.
30. You need 1 tbsp of Malai/fresh cream.
31. Prepare 1 tbsp of Butter.

Many variants are popular around the world.Kakori Kebab And GrillsThis winter enjoy steaming hot Kebab And Grills.Kakori Kebab By Chef Rida AftabLets enjoy a delicious Kakori Kebab & many other Pakistani Kakori Kebab Recipe in English is an easy and traditional cooking recipe to prepare at home.

Kakori kebab step by step

1. Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water..
2. .
3. Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours..
4. Now take a small portion of the mixture and roll to cylindrical shape..
5. Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min..
6. Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney..

These kebabs are famous for their tender texture and fragrant aromas.Kakori Kebab Recipe, Learn how to make Kakori Kebab (absolutely delicious recipe of Kakori This Kakori Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine.

Kakori chicken Kebab is one of the kebab delicacies which can be made in homes very easily.These melt in your mouth kebabs are a great dinner party option.The Kakori kebab is a delight for the non vegetarian foodies.It has the melt-in-mouth taste which is the specialty of the Awadhi kebab recipes.Here is the recipe for the delicious Kakori kebabs.