Recipe of Super Quick 30 minute Spinach&mushroom ricotta and pizza stuffed shells

30 minute Spinach&mushroom ricotta and pizza stuffed shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A quick, easy and yummy way to get kids to eat their greens! A quick dinner for a Weeknight.

Here is the best “30 minute Spinach&mushroom ricotta and pizza stuffed shells” recipe we have found so far. This is gonna really delicious.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza stuffed shells

1. Prepare of For the spinach ricotta shells:.
2. You need 10 of jumbo shell noodles.
3. Prepare 1.5 cups of ricotta cheese.
4. Take 1 cup of cooked frozen spinach.
5. You need 1/2 cup of diced portobello mushrooms.
6. Prepare 1 cup of pasta sauce.
7. Prepare 1/2 cup of shredded mozzarella cheese.
8. You need of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
9. It’s of For the pizza shells:.
10. You need 10 of jumbo pasta shells.
11. You need 20 of pepperoni slices.
12. It’s 1/2 lb of ground sausage.
13. You need 1 cup of pasta sauce.
14. It’s 1/2 cup of shredded mozzarella cheese.
15. Take of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

Once tortellini is cooked, pour tortellini over top of spinach leaves in colander.In baking dish, combine tortellini/spinach mixture with pasta sauce.Top with mozzarella and Parmesan cheese.Ashley is a full time food lover and self professed health nut.

30 minute Spinach&mushroom ricotta and pizza stuffed shells step by step

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..

Every parent needs a few quick and easy, one pot dinners made with just a few ingredients - especially now.While the pasta cooks, melt butter in a separate large saucepan over medium heat.Add flour to the garlic butter and whisk to combine and form a roux.

You're gonna be shocked at the secret ingredient in this one.Crispy Spinach and Feta Filo Dough Borek - Armenian Chicken Saag is a classic Indian curry with spinach.This is by far my favourite Indian dish.As the cherry tomatoes start to soften, press them with a spoon to make them burst.Then add lemon juice and fresh basil.