Recipe of Favorite Bacon and cheese omelette

Bacon and cheese omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Omelettes are a bit scary but this one will leave you with perfect omelettes every time. The trick is to not get the egg too thick in the pan.

Here is the best “Bacon and cheese omelette” recipe we have found until now. This will be really delicious.

Ingredients of Bacon and cheese omelette

1. Take 2 of eggs.
2. You need 50 ml of milk.
3. Take to taste of Salt/spice.
4. Prepare of Diced Green pepper.
5. Make ready of Bacon.
6. It’s of Grated Cheese.

Pour milk/egg/bacon mixture over the cheese.Place parsley sprigs in center of omlet and arrange bacon curls around the edge.Here's how to make an easy bacon and cheese omelet that will stick-to-your ribs.Try adding diced jalapeño or bell pepper, or some fresh chopped green herbs.

Bacon and cheese omelette step by step

1. Beat two eggs in a bowl..
2. Add milk to the eggs and a bit of salt/spice..
3. Pour into a hot pan until omelette is golden brown..
4. Remove omelette onto a plate. Fry diced green pepper and once soft place it on one side of the omelette. Then fry the bacon and place on the omelette..
5. Finally add grated cheese on top and flip the other side of the omelette over to melt the cheese..

Simple to make but delicious, made with cage free eggs.Arrange cheese slices on the bottom of the dish.Cook bacon in a large skillet over low heat until done but still flexible.

Omelette might be the best option for quick and easy breakfasts and there are so many different ways to make this dish without getting bored.In this particular recipe, we made a simple and delicious omelet with bacon and mushrooms then stuffed with cheddar cheese and served with lettuce.Add egg mixture; tilt pan to cover base.Sprinkle gruyere, bacon and chives over omelette.This fluffy, flavorful low calorie bacon omelet is surprisingly low in calories with lean turkey bacon and lots of caramelized onions.