Step-by-Step Guide to Prepare Favorite Beef Florentine Stuffed Shells

Beef Florentine Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Beef Florentine Stuffed Shells” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Beef Florentine Stuffed Shells

1. Make ready 1 Lb of ground beef.
2. Prepare 1 box of jumbo shells.
3. It’s 10 oz of raw leaf spinach.
4. Prepare 1 of Tblsp Italian seasoning.
5. Make ready 15 oz of ricotta cheese.
6. Take 45 oz of spaghetti sauce.
7. Take of shredded mozzarella cheese.

Beef Florentine Stuffed Shells instructions

1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease..
2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down..
3. Stir ricotta cheese and Italian seasoning in to ground beef until blended..
4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan..
5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone..
6. Pour remaining spaghetti sauce over stuffed shells..
7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts..