Simple Way to Make Favorite Leche Flan

Leche Flan Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard.

Here is the best “Leche Flan” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Leche Flan

1. You need 7 of Egg yokes.
2. You need 1 of Whole egg.
3. It’s 1 can of Condensed milk.
4. You need 1 can of Evaporated milk.
5. You need 1 cup of Water.
6. It’s 1 cup of Sugar.
7. It’s 1 tsp of Vanilla.

I had a post about leche flan in my old kusina, but the how-to's were in a geocities page which is now not viewable.Some think that egg whites prevent the leche flan from turning very creamy.Leche Flan is the ultimate sweet treat!Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser.

Leche Flan step by step

1. In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you..
2. Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla..
3. Run the mixture into a sieve while transferring into flan/ pans..
4. Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it..

Leche flan is a delicious egg-based dessert popular in the Philippines, where it is served on celebratory occasions.It's a perfect pairing of sweet, rich caramel and creamy custard.Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water.To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection.The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year.Leche flan is a popular and easy-to-make Filipino custard dessert.