Recipe of Tasty Mushroom and blue cheese tarts

Mushroom and blue cheese tarts Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spoon a bit of the balsamic onions into the base of each tart. Top the onions with the mushrooms, trying to cover as much of the surface as possible.

Here is the best “Mushroom and blue cheese tarts” recipe we have found until now. This will be really delicious.

Ingredients of Mushroom and blue cheese tarts

1. Prepare 600 g of button mushrooms (white or brown).
2. Take 1/4 cup of unsalted butter.
3. Prepare 2 of medium shallots, minced.
4. Take 2 tbsp of Worcestershire sauce.
5. You need 1/2 cup of heavy cream.
6. It’s 100 g of gorgonzola.
7. Prepare 1 package of ready-made mini tart shells.

I have a secret to share with you.I love caramelized onions, as in caramelized onion flatbread, as in this tart here.Scatter the mushrooms, watercress leaves and blue cheese evenly over the base of the pastry case.Beat together the cream and eggs with some seasoning, pour the mixture into the tart pan and return it to the baking sheet.

Mushroom and blue cheese tarts instructions

1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices..
2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes..
3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature..
4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast..

Mushroom and blue cheese tart This gourmet savoury tart is quick to make and packed full of tasty, high quality ingredients.Fresh portobello mushrooms and creamy blue cheese work wonderfully together sitting amongst a golden, crumbly pastry.Caramelized Onions and Mushrooms Tart with Blue Cheese - simple tart made with puff pastry topped with caramelized onions, mushrooms and blue cheese.

Try out these tart recipes on Food.Slice the beef and assemble the tarts by pushing down the centre of the tarts, placing the kale in followed by the beef and the mushroom blue cheese sauce and enjoy!Option : Omit the blue cheese sauce or replace it with a bearnaise sauce.Spread the blue cheese over the middle of the puff pastry and then spread with the onion and mushroom mixture.Add the garlic, mushrooms and wine; turn up the heat to medium high.