Simple Way to Cook Perfect Spanish Chicken

Spanish Chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Spanish.

Here is the best “Spanish Chicken” recipe we have found so far. This will be really delicious.

Ingredients of Spanish Chicken

1. Prepare of Spanish Chicken.
2. Make ready 500 g of Chicken Skinless Thighs.
3. Take 200 g of Chorizo.
4. Make ready 1 can of chickpeas.
5. You need 2 of medium onions.
6. It’s 2 cloves of garlic.
7. Take 1 of pepper.
8. Prepare 1 tablespoon of sun dried tomato paste.
9. Make ready 1 tablespoon of smoked paprika.
10. Make ready 1 tablespoon of fresh parsley.
11. Take 1 tablespoon of honey.
12. It’s 1 carton of passata.
13. Make ready 1 of chicken stock pot/cube.
14. Prepare 1 of lemon.
15. Prepare 300 ml of Red Wine.
16. Take of Roast Potatoes.
17. It’s 600 g of Maris Piper Potatoes.
18. It’s 1 of lemon.
19. Make ready 1 tablespoon of fresh parsley.

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Spanish Chicken step by step

1. Cut up the chicken & chorizo to the size you prefer and fry in olive oil, until a nice colour. Season with salt and pepper and remove from the pan and set to one side..
2. Dice the onion, pepper & garlic and fry in the same pan on a low heat, season with salt & pepper and cook for several minutes - until sweated down..
3. Add the dried tomato paste to the pan and cook through for a minute or so & add the red wine. Turn up the heat and cook until reduced by half. Add the passata..
4. Drain the chickpeas and add too the pan, along with the stock pot, smoked paprika, the ribs and juice of the lemon, honey, parsley and simmer slowly on a low heat..
5. Peel the potatoes (or keep the skin on) and cut into 2cm cubes. Put in a pan of salted boiling water for 5 minutes and remove. Allow to steam dry for 5 minutes..
6. In a pre-heated at 180 degrees add the potatoes with a general seasoning of salt & pepper and the rind of a lemon. Add a good glug of oil and make sure all potatoes are covered. cook for 30-45 mins until the potatoes are golden brown..
7. Serve the potatoes with a generous serving of the Spanish chicken. Serve with some fresh parsley and a squeeze of the lemon..

A simple and satisfying one pan meal that tastes like it came from a fancy restaurant!Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time.Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of.

We have Spanish chicken stew, chicken tapas dishes and more.Spanish Chicken Using A Different Cut.It's easy because everything cooks in one single pot or skillet.Enjoy this slow cooked chicken, rice and veggies dinner.Perfect if you love Spanish cuisine.