Simple Way to Cook Perfect Salad Stuffed Shells

Salad Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Salad Stuffed Shells” recipe we have found until now. This will be smell and look delicious.

Ingredients of Salad Stuffed Shells

1. It’s 1 of box of jumbo shells cooked al dente and drained.
2. It’s 2 of heads of romaine chopped small.
3. Take 1 of large tomato seeded and diced small.
4. You need 1 of cucumber peeled,seeded and diced.
5. Make ready 1/2 lb of ham,diced (I just had my deli give me a 1/2 chunk).
6. You need 1/2 cup of good quality parmesan,either shredded or shaved.
7. Prepare 1/3 cup of roasted red peppers,drained well and chopped.
8. Take 1/4 cup of pepperocini peppers, drained and chopped.
9. You need 2/3 cup of Italian dressing of choice(I used Kraft Tuscan House Italian).
10. Prepare 1 1/2 tbsp of Italian seasoning.

Salad Stuffed Shells instructions

1. Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells..
2. Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate..
3. Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!.