Easy Way to Cook Yummy Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice Recipe. Great recipe for Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices.

You can cook Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice

1. Prepare 1/4 cup to 1/2 cup of Powdered Jaggery or Brown Sugar.
2. It’s 1/4 cup of Coconut Oil.
3. You need 2 1/2 tablespoons of Hung Yoghurt (Use dairy free yoghurt for vegan version).
4. It’s 1 teaspoon of Vanilla extract.
5. It’s 3/4 teaspoon of Ground cinnamon.
6. You need 1/2 teaspoon of Ginger powder.
7. It’s Big pinch of Ground nutmeg.
8. Make ready Big Pinch of Ground cloves.
9. You need 1/2 teaspoon of Salt.
10. Take Big Pinch of Baking Soda.
11. Take 1/2 cup of Sprouted ragi flour.
12. Make ready 1/2 cup of Bajra flour (pearl millet).
13. Take 1/2 cup of - Whole wheat flour.
14. Take 1/2 cup of - Pitted and chopped dates.
15. Make ready Small handful of Raisins.
16. Prepare Handful of Chopped cashew small.
17. Take Handful of Chopped almonds small.

You need Small handful of Raisins.You need Handful of Chopped cashew small.It's Handful of Chopped almonds small.Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions.

Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice instructions

1. Add the flour(s) into a bowl. Stir in baking soda and salt..
2. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand..
3. Add in the vanilla and spices. Mix well..
4. Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly..
5. Combine well into a soft dough..
6. Cling wrap the dough and chill in refrigerator for 30 minutes..
7. Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray..
8. Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down).

What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?!Yes this recipe is exactly that!Use other spices and blends like chai spice or cinnamon or no spice for variations.

Add the flour(s) into a bowl.Stir in baking soda and salt.Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice Whole Wheat, Oatmeal and Amaranth Fruitcake Cookies VI.Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice.Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices.