Steps to Prepare Super Quick Maitake Mushroom and Sausage Cheese Omelette

Maitake Mushroom and Sausage Cheese Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A tasty BBQ twist on the classic omelette. This makes a great meal for breakfast, lunch or dinner.

Here is the best “Maitake Mushroom and Sausage Cheese Omelette” recipe we have found so far. This is gonna really delicious.

Ingredients of Maitake Mushroom and Sausage Cheese Omelette

1. It’s 1 of pack Maitake mushrooms.
2. You need 4 of to 5 Wiener sausages.
3. Prepare 30 grams of Cream cheese.
4. Make ready 1/2 of pack Daikon radish sprouts.
5. It’s 3 of Eggs.
6. Prepare 2 tbsp of Milk.
7. It’s 1 of Salt and pepper.
8. It’s 1 of Olive oil (or vegetable oil).

I do scramble some breakfast sausage in with the onions and mushrooms and also add a little sour cream to the eggs.I used Portabella mushrooms and made it in an omelette pan.It was delicious and I have made it several times. sausage, cheese, mushroom omelette?What kind of cheese and sausages should I use?

Maitake Mushroom and Sausage Cheese Omelette instructions

1. Shred the maitake mushrooms apart. Slice the sausages on the diagonal..
2. Cut the cream cheese into 5 mm dice. Take the root ends off the radish sprouts, and cut into 3 equal lengths..
3. Heat some olive oil in a frying pan, add the mushrooms and sausages and stir fry over medium heat. When the mushrooms have wilted season well with salt and pepper, and turn off the heat..
4. Beat the eggs and mix with the milk and the stir fried ingredients..
5. Wipe out the frying pan with a paper towel. Add more olive oil and pour in the egg mixture. When the perimeter has cooked turn down the heat and put a lid on..
6. Cook for 3 to 5 minutes until the surface has just about solidified, then scatter with the cream cheese and radish sprouts. Put the lid back on, heat for 1 to 2 minute, then turn off the heat and leave to rest for 5 minutes..
7. Slice into wedges and serve..

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Also, are there any other meats / meat products that I could Pan fried potatoes, dill and sour cream.Shredded beef, pepper-jack cheeses and salsa fresca.Start off your day in a tasty way with this cheesy mushroom and spinach omelet.Easy to make, and tastes like you got it from a fancy restaurant!A great breakfast is something I love to make on a weekend morning, but this omelet is easy enough to make that I get those great gourmet flavors on a.