Recipe of Speedy Easy Stuffed Shells

Easy Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Stuffed Shells” recipe we have found until now. This will be smell and look delicious.

Ingredients of Easy Stuffed Shells

1. Make ready 1 lb of Ground beef or turkey.
2. Take 1 can of favorite spaghetti sauce, I used Prego.
3. Prepare of seasonings.
4. You need tbsp of season salt.
5. You need 2 tbsp of garlic powder.
6. You need 1 tbsp of onion powder.
7. Make ready 2 tsp of ground black pepper.
8. Make ready of vegetables.
9. Make ready 1/2 of green bell pepper.
10. Make ready 1/4 of white onion.
11. It’s 1/3 cup of mushrooms (this part is completely optional).

Easy Stuffed Shells instructions

1. Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside.
2. Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min.
3. Boil shells in lightly salted water until they are almost done.
4. Use second portion of sauce to coat bottom of pan.
5. Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan.
6. Cover with foil and poke a few holes to release steam bake for another 15 minutes.
7. Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving.