Recipe of Tasty BBQ roasted chickpea bowls (vegetarian / vegan)

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, BBQ roasted chickpea bowls (vegetarian / vegan). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

BBQ roasted chickpea bowls (vegetarian / vegan) Recipe. BBQ roasted chickpeas are a spicy, addictive snack — just like your favorite potato chips, but healthier! When you are preparing your roasted chickpeas, you can either leave the skins on or remove them.

You can cook BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)

1. Make ready 1 can of chickpeas, drained and rinsed.
2. Prepare 1/3 cup of BBQ sauce.
3. Prepare 1 cup of cooked millet.
4. Prepare Half of pint cherry tomatoes.
5. It’s Half of green or red bell pepper, chopped.
6. Prepare Half of red onion, sliced.
7. Make ready of Olive oil.
8. Make ready of Salt.
9. Take of Pepper.

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BBQ roasted chickpea bowls (vegetarian / vegan) step by step

1. Preheat oven to 425°.
2. Toss chickpeas with your favorite BBQ sauce.
3. Toss vegetables with olive oil and salt and pepper to taste.
4. Spread chickpeas and veggies out on a baking sheet.
5. Start cooking millet to package directions.
6. Roast chickpeas and veggies for 20 minutes.
7. Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.

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