Recipe of Super Quick Shirmp and Fish Ball Misua Soup

Shirmp and Fish Ball Misua Soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pork Meatball Soup with Misua and Patola Recipe. How to make a fast but yummy fish ball soup 超快捷鱼圆汤.

Here is the best “Shirmp and Fish Ball Misua Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shirmp and Fish Ball Misua Soup

1. It’s of Salt and pepper.
2. Make ready 1 tsp of sugar.
3. Make ready 1 tsp of soy sauce.
4. Make ready 1 tbsp of fish sauce.
5. You need 10 pcs of fish balls.
6. Take of Onion leaf sliced.
7. It’s of Ground pork.
8. Prepare 15 pcs of shrimps 🍤.
9. You need 2 cups of water.
10. Take of Misua noodles.
11. You need 1 of small cup garlic.
12. You need 1 of small cup onion.
13. You need 2 of eggs 🥚 🥚.

Thai fish soup – tom yum – home made tahi fish soup recipe.Cooking is all about your taste adjust accordingly.Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also spelled mee sua or miswa, are a very thin variety of salted noodles made from wheat flour.Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli.

Shirmp and Fish Ball Misua Soup instructions

1. Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste.
2. You can add maggi magic sarap for additional taste..
3. You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins.
4. Ready to serve!.

However, I enjoy this dish better with steamed white rice and an extra fish sauce dip.Misua Soup with Chicken Meat Balls, Misua Recipe, Filipino Soup, Filipino Recipe.Filipino Shrimp Misua Soup with Patola - Bite My Bun.

Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish.Easy soup with dried seaweed and traditional fish balls.I have made a large batch of fish balls and they turn out so amazing and so much better than previous ones, so I get the possibility to make a small groups of.Shrimp balls is a very popular ingredient that you can get from the frozen section in Chinese supermarkets.Besides shrimp balls, you can also find pork, beef meatballs.