Recipe of Delicious Tembleque

Tembleque Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Also "tembleque" does not mean earthquake, that would be "templor de tierra". A "tembleque" is a wiggle, a jiggle or a shake.

Here is the best “Tembleque” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Tembleque

1. It’s 3 cups of Whole Milk.
2. Make ready 1 can of Cream of Coconut.
3. You need 1/2 cup of Corn Starch.
4. Make ready 4 tbsp of Sugar.
5. Make ready 1 tsp of Vanilla.
6. Prepare 1 pinch of Salt.
7. Make ready of Ground Cinnamon (garnish).

Drill or punch a small hole into the bottom of each coconut. (Do this one at a time) Allow the coconut water to drain into a large bowl and set a side.With a hammer, gently tap the shell until it cracks.Do this to all the coconuts.This authentic village nestling in the heart of #QUIXOTE territory has one of the most picturesque squares you have ever seen.

Tembleque step by step

1. Combine the milk and the cream of coconut in a cooking pot. Do not turn on the stove yet..
2. Add the corn starch, sugar, salt and vanilla. Start cooking slowly in a low-med temperature. Stir using a small whisk..
3. Continue cooking and whisking the batter in a low-med temperature until it thickens..
4. Remove from the burner and put the batter in a 9 inch mold or 5 to 6 (4oz) soufflé cups. Let it sit for 30 mins before put it/them on the fridge..
5. Refrigerate for about 4 to 6 hours. Garnish with cinnamon before serving. Enjoy!!! 😊.

See more ideas about Beaded flowers, Tembleque, Bead work.The name tembleque means wiggly, referring to a slight wiggle when the pudding is shaken.This rich dessert can also be flavored with vanilla, nutmeg, or rum, if desired. brinca Muévete el tembleque, tembleque Tembleque-bleque-tembleque.

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