Recipe of Ultimate CLASSIC Stuffed Shells
- By Ruth Hanson
- 06 Oct, 2020
CLASSIC Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
These classic stuffed shells are quick to make and can easily be changed up to suit your family's tastes. I love keeping this recipe simple and keep the focus on the flavors of the cheeses and the sauce.
Here is the best “CLASSIC Stuffed Shells” recipe we have found so far. This will be smell and look delicious.
Ingredients of CLASSIC Stuffed Shells
- Make ready 1 box of jumbo Shells.
- Take 1 can of 8 oz. Tomato sauce.
- Prepare 32 oz of Part skim Ricotta Cheese.
- Prepare 2 cup of shredded Motzzarerlla.
- You need 1 cup of Parmesan cheese (or a mix).
- Prepare 2 of Eggs.
- Take 1 tbsp of Parsley.
- Make ready 1/2 tsp of each, salt, pepper.
- Prepare 1 large of jar Spaghetti Sauce.
Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce.Stuffed Shells are the perfect easy, weeknight dinner!Pasta shells are stuffed with a cheesy filling Today I'm sharing a classic stuffed shells recipe with a fun little twist.I love how versatile this recipe.
CLASSIC Stuffed Shells step by step
- Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells..
- Microwave a large bowl of water till boiling..
- Add raw shells and microwave 12 minutes..
- Drain shells & rinse in cold water. Set aside..
- In same bowl mix rest of ingredients except sauce. Mix WELL..
- Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each..
- Place in sauced pan. Repeat..
- Sprinkle with Spagetti Sauce..
- Bake 350° for 40 mins. Until hot and bubbly..
- Let cool 15 min. Serve with garlic bread..
This cheesy pasta dish is pure comfort food and couldn't be simpler to.These stuffed shells are a cinch to make and bake.They are also a great make-ahead dinner item.
Classic Stuffed Shells recipe: The best way to feed a crowd- and leftovers are the best!Mix everything but the pasta and red sauce.Spoon mixture into shells, and place shells into baking dish.Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked.Learn how to make Classic Stuffed Shells.