Steps to Prepare Tasty Beef  keema

Beef  keema Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

All Reviews for Keema Aloo (Ground Beef and Potatoes). Looking to amp up your beef stew but unsure where to start?

Here is the best “Beef  keema” recipe we have found until now. This will be smell and look delicious.

Ingredients of Beef  keema

1. Make ready 1/2 kg of Minced Beef.
2. It’s 2 of Tomatoes.
3. Prepare 1 of Onion (finely chopped).
4. Prepare 3 tbsp of Oil.
5. Make ready 6 of whole Black Peppers.
6. Make ready 6 of Cloves.
7. Make ready 1 of Black Cardamom.
8. You need 1/4 tsp of Cumin.
9. Take 1 tsp of Coriander Power.
10. Make ready of Salt as per taste.
11. Make ready 1/4 tsp of Turmeric Powder.
12. Take 3/4 tsp of Chili Powder.
13. It’s 2 tbsp of Yogurt.
14. It’s 1/2 tsp of Ginger Paste.
15. Make ready 1/4 tsp of Garlic Paste.
16. You need of Water as required.

This was my first attempt at an Indian dish and it turned out just perfect.Keema is usually made with either minced lamb or beef.It is an Indian dish that reminds me of a cross between What Spices Are Used In Beef Keema?Usually a mix of spices that can include garam masala.

Beef  keema step by step

1. Take oil in a pan and sauté the chopped onions in it..
2. Add all the spices including ginger-garlic paste and fry for few sec.
3. Now add yoghurt and finely chopped tomatoes..
4. Cook on medium heat till water is almost dried..
5. Add minced meat mix and dry the water again..
6. Then add 2 glasses of water, cover the lid and leave to tenderize till the water dries..
7. Garnish with fresh green coriander leaves and chopped ginger…

Enjoy this homemade restaurant-style tasty beef keema.With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.My boyfriend is Indian and his mom fixes Beef Keema frequently.

Keema is an Indian-style ground meat dish made with either lamb or beef.The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan.Beef, mutton, and lamb can all be used for this dish.Get the recipe and necessary spices at The Spice House!Keema is a Hindi word for minced or ground meat.