Step-by-Step Guide to Cook Perfect Super Yuxiangrousi (no spicy version)

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Super Yuxiangrousi

(no spicy version). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

**Super Yuxiangrousi

(no spicy version) Recipe.** Contribute to lixiangdapanji/yuxiangrousi- development by creating an account on GitHub. In this repository All GitHub ↵.

You can have Super Yuxiangrousi

(no spicy version) using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Super Yuxiangrousi

(no spicy version)

1. Prepare 250 g of shredded meat.
2. You need 20 g of Black Fungus.
3. Take of Carrots. Half a carrot.
4. You need 2 of Green Peppers.
5. You need of Chopped spring onion, ginger and garlic.
6. Prepare 1 tablespoon of bean paste.
7. Make ready 1/2 teaspoon of white pepper.
8. Make ready 2 tablespoons of Cooking wine.
9. Take 1 tablespoon of starch.
10. You need 1 tablespoon of light soy sauce.
11. Prepare 1/2 tablespoon of soy sauce.
12. You need of Sauce Ingredients 43221:.
13. Take 4 tablespoons of balsamic vinegar.
14. Take 3 tablespoons of granulated sugar.
15. Make ready 2 tablespoons of light soy sauce.
16. Prepare 2 tablespoons of water.
17. Make ready 1 tablespoon of starch.
18. Take of The above “spoon” refers to the home has a ceramic spoon.

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Super Yuxiangrousi

(no spicy version) step by step

1. Do Not know “spoon” is how big partner, especially for you fill a map..
2. Dry agaric bubble. Want to quickly can be used warm water bubble.

Cut The lean meat into thin shreds and mix with the cured meat. Marinate for 20 minutes..

1. If is the big agaric to be cut into silk, the small agaric is saved. Shred carrot and green pepper..
2. Minced scallion, Ginger and garlic. (I like to rub the ground ginger directly into the raw meat just so I can’t pick it out, because both I and Wa are a little chilly, and eating ginger is good for our health.)

Mix The sauce and prepare the bean paste..

1. Non-stick pot under some more oil, meat into the line, quickly draw loose, shovel out the spare white, oil left..
2. First, stir-fry the carrots, then stir-fry the bean paste..
3. Add onion, garlic, black fungus and green pepper and saute until done..
4. Add the shredded meat and stir-fry evenly..
5. Pour the sauce over the edge of the PAN and stir quickly to remove the sauce..
6. Delicious! Rice!.

I made a variation of this yesterday using deboned chicken drumsticks.As I had no lettuce stem but some left over fresh bamboo shoot and a lonely carrot in my fridge I used those instead.No matter where in China you're traveling you'll know what the best local dishes are to try that Jianbing is a super popular street food, and an awesome snack when you just need that extra bit of I put yuxiangrousi on here as a specific yuxiang dish, but really any yuxiang dish on the menu is.

There are no discussions on this page.This article is the subject of an educational assignment supported by Wikipedia:WikiProject China/NNU Class Project.However, there's no fish in this dish.That's because this sauce was created for a fish dish.Despite this sauce actually have no seafood or any fish ingredients.