Recipe of Super Quick Chicken Curry in Bangladeshi Style

Chicken Curry in Bangladeshi Style Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Curry in Bangladeshi Style” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Curry in Bangladeshi Style

1. Take of Ingredients :.
2. It’s of o Chicken (500 gm).
3. Prepare of o Red Chilli powder (1.5 tsp).
4. You need of o Soya bean oil (5 tbsp).
5. Prepare of o Turmeric powder (1 tsp).
6. Take of o Onion (3 medium size sliced).
7. Prepare of o Ginger paste (1 tsp).
8. Prepare of o Garlic paste (1 tbsp).
9. It’s of o Cumin fried powder (1 tsp).
10. Prepare of o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5).
11. It’s of o Potato 2 pcs medium size cut into 8 pcs.
12. Take of o Coriander powder (1 tsp).
13. It’s of o Salt (to taste).
14. Make ready of o Water (5 cup).

Chicken Curry in Bangladeshi Style step by step

1. Steps:
2. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces.
3. Heat oil in a pan.
4. Add the sliced onion into the pan and fry them until become caramelized.
5. Add half cup water so that the dry spices does not get burnt
6. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints..
7. 6. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides.
8. Add salt according to your taste
9. Now add the chicken pieces into the pan and mix well with the gravy.
10. Add whole garam masalas;
11. Cook for 10 minutes on medium to low flame by stirring it constantly.
12. Then add 1 cup of water, mix it well and cover the pan with a heavy lid.
13. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from.
14. 13. Add rest of the water & cook until the chicken & potato pieces become soft and tender.
15. Open the lid and stir the curry well, cook for 10-15 minutes on low flame.
16. When the oil will come out & the consistency of the gravy is thick that means is ready to serve.
17. Serve it with any kind or rice dishes, roti, paratha or bread..