How to Prepare Ultimate Kanya's Roasted Pork Noodles

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Kanya's Roasted Pork Noodles. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kanya's Roasted Pork Noodles Recipe. Transfer to a plate, cover and set aside to rest. Ladle hot chicken stock mixture and bok choy over noodles.

You can have Kanya's Roasted Pork Noodles using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kanya's Roasted Pork Noodles

1. You need 1 kg of pork.
2. You need 5 head of onion halves.
3. Take 1 of carrots,chopped to bite size.
4. It’s 100 grams of pineapple sliced.
5. It’s 1 cup of tomato sauce.
6. It’s 3 tbsp of oyster sauce.
7. Make ready 2 tbsp of sesame oil.
8. Prepare 1 tsp of sugar.
9. Take 1 tsp of salt.
10. You need 2 tbsp of soya sauce.
11. Prepare 100 grams of pineapple juice.
12. You need 1 kg of eggs noodles.
13. Make ready 1 bunch of spring onion and cilatro or coriander to garnish.
14. You need 1 tsp of blacker pepper.
15. Prepare 3 clove of garlic.
16. It’s 1 liter of water,may not use all,only to boil pork until tender on low heat.
17. Make ready 3 tbsp of honey.
18. Make ready of crispy garlic.
19. It’s 1/2 cup of vegetables oil.
20. Prepare 1 of optional pork belly,tiny sliced.
21. Prepare 300 grams of garlic,minced.

This is a Chinese roasted pork variety from a well known brand.Here's a little history from Wikipedia -.This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".And looking at the photos, it's clear why that is.

Kanya's Roasted Pork Noodles instructions

1. First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter.
2. Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink.
3. Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender.
4. To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water.
5. Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well.
6. To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander.
7. Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :).

Add the scallion, transfer to a large platter and serve.The Ramen Rater reviews an instant noodle sent by a reader named Colin from the east coast.This one from China by Master Kong features pork flavor.

But the flavour couldn't be any different!Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese.Noodles with roasted pork and dumpling.Banh Hoi or grilled pork with noodle ,vietnamese food.Chinese style Roasted pork with egg-noodle.