How to Prepare Super Quick kugel

kugel Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kugel (Yiddish: קוגל‎ kugl, pronounced IPA: [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays.

Here is the best “kugel” recipe we have found until now. This is gonna really delicious.

Ingredients of kugel

1. It’s 12 ounces of fine egg noodles.
2. It’s 5 of eggs.
3. Prepare 1 pound of cottage cheese.
4. You need 1 cup of sour cream.
5. You need 1 can of crushed pineapple.
6. Take 1 tablespoon of cinnamon.
7. Make ready 2 tablespoons of sugar.
8. It’s 3/4 cup of raisins (optional).

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kugel instructions

1. Cook noodles according to directions on package.
2. In a large bowl add each ingredient then mix it in.
3. Pour into greased 9x14 inch baking dish.
4. Make sure raisins are all covered.
5. Bake in 325F oven for 50-60 minutes, until lightly browned on top.
6. Serve warm or cold.

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