Steps to Cook Delicious Mushroom & Cranberry Crostini

Mushroom & Cranberry Crostini Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mushroom & Cranberry Crostini” recipe we have found until now. This will be really delicious.

Ingredients of Mushroom & Cranberry Crostini

1. Take 4 of Bread slices.
2. Make ready 10 of Button Mushrooms.
3. You need 1 Teaspoon of Butter.
4. You need 1 Teaspoon of garlic.
5. Make ready 1 Teaspoon of Mixed herbs (Dried or Fresh).
6. You need 1 Teaspoon of salt.
7. Make ready 2 Tablespoons of Fresh Cream.
8. Make ready 4 of cranberries Dried.
9. Prepare 1 Teaspoon of black pepper Cracked.
10. Take of Lemon Juice.
11. Prepare Sprig of Parsley for Garnishing.

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Mushroom & Cranberry Crostini step by step

1. Clean the mushrooms well. A quick tip: Soak the mushrooms in a bowl of water with handful of flour, give it a quick rub and you'll see all the dirt come out of it in jiffy, rinse and use ahead..
2. Chop the mushrooms into 4, 8 if bigger size. Cut the cranberries into smaller bits..
3. Heat butter in a pan, add garlic & mushrooms and cook until all the water evaporates out of it and it starts caramelizing to goldenish color..
4. Add fresh cream, herbs, salt and pepper, give it a mix, cook until the cream has thickened up and as coated the cooked mushrooms. Finally add few drops of lemon juice and remove from the flame..
5. If using a baguette, cut it into diagonal slices and 4 smaller slices from everyday bread. Toast them lightly in an oven or hot tawa..
6. Spoon this mushroom filling over the toasted bread. Throw on little bits of cranberries and finally garnish with some parsley..

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