Step-by-Step Guide to Prepare Ultimate Tandoori sandwitch
- By Bobby Greer
- 26 Sep, 2020
Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Tandoori sandwitch. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Tandoori sandwitch Recipe. Tandoori chicken sandwich is scrumptious and satiating. Fit to have steaming hot on a rainy day, this recipe is a must-try!
You can have Tandoori sandwitch using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tandoori sandwitch
- You need 2 of bread slice.
- Take 2 tsp of Peanut butter.
- Prepare 2 of Chopped onion.
- Make ready 1 of Chopped tomatos.
- Take Aa needed of Cheese.
- Take 1 of Capcicum chopped.
Tandoori Paneer Sandwich Recipe Video and Text Recipe Below.Be the first to review "Tandoori Paneer Sandwich" Cancel reply.Photo: Annabelle Breakey; Styling: Karen Shinto.Combine two Indian classics - tandoori chicken and naan - in a flavorful sandwich topped with mint, cilantro.
Tandoori sandwitch step by step
- Take to bread slice.
- Spread peanut butter on it.
- Fold them from inside.
- Pour chopped onion tomato capcicum.
- Pour cheese.
- Bake in own for 2 minutes.
- Tandoori sandwitch is ready.
Cut the paneer into small cubes and add the chopped veggies and tandoori mayo and mix them well in a large bowl.An Indian cottage cheese delicacy made using fine Indian..Tandoori Paneer Sandwich is a power packed meal with loads of veggies and proteins.
You can wrap this sandwich filling in some thick freshly-baked bread, in a wrap or even some delicious naan.The Paneer Tikka Sub Sandwich is a delicious creamy and spicy sandwich that is made with paneer tossed in a Tandoori Mayo and chaat masala.Tandoori Chicken Sandwich with Mango Chutney popped out from the menu at first glance.Tandoori Sandwich: Tandoori spiced chicken breast with grilled onions, tomato and zucchini.Découvrez la recette de Sandwich au poulet tandoori, une manière astucieuse et simple de revisiter un classique de la cuisine indienne.