Step-by-Step Guide to Make Perfect Foxtail Millet Upma

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Foxtail Millet Upma. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Foxtail Millet Upma Recipe. Foxtail Millet Upma Recipe is a wholesome breakfast or dinner dish that can be made with just a Serve Foxtail Millet Upma Recipe along with Tomato Onion Chutney Recipe or coconut chutney and. Foxtail Millet Upma In this video I have shared a Healthy recipe.

You can cook Foxtail Millet Upma using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Foxtail Millet Upma

1. Prepare 1 of medium sized onion.
2. Prepare 1 of thai chillie.
3. Make ready 8-9 of curry leaves.
4. Make ready 1/2 tsp of mustard seeds.
5. It’s 1 of small piece of fresh ginger grated.
6. It’s 1 of medium sized carrot diced.
7. Prepare 1 of medium sized red potato diced.
8. Make ready 1 handful of cilantro leaves.
9. You need 1 tsp of Himalayan salt.
10. It’s 1/4 tsp of turmeric powder.
11. Take 2 tbsp of vegetable/corn/avocado oil.
12. It’s 1.5 cups of Foxtail millet.
13. You need 2.5 cups of water.

This kakum, korra or tenai upuma is prepared using foxtail millet, onion, tomato, vegetables and few other spices.Foxtail millet is "thinai" in Tamil.Thinai upma is made from thinai rava.You can substitute thinai It can be made for breakfast or dinner.

Foxtail Millet Upma instructions

1. Soak the foxtail Millet in water for 20mins before cooking.
2. Heat the oil in a dry clay pot or stainless steel vessel or any vessel that can hold 5 cups of ingredients.
3. Add mustard seeds and curry leaves to the oil and wait until it splutters.
4. Add onions and Thai chili and sauté it in the oil for 3-5 mins.
5. Add grated ginger, carrot and potatoes and sauté it for another 3 mins..
6. Now add 2.5 cups of water to these ingredients and allow it to boil.
7. Add turmeric powder and salt to boiling water.
8. Reduce the flame and add separately soaked foxtail millet to the boiling mixture and evenly spread the Millet within the water.
9. Close the lid of the vessel and allow to cook for 5-10mins in low heat.
10. When you open the lid, you will see holes as the Millet firms up and water evaporates and check until all the water has evaporated.
11. Serve it by garnishing fresh cilantro leaves.
12. This dish is best served with coconut chutney or walnut chutney.

Foxtail Millet Upma Recipe - A healthy and delicious South Indian savory breakfast dish made with foxtail millets, spices and mixed vegetables.Foxtail millet is also known as Korralu in Telugu, Thinai.Navane uppittu or foxtail millet upma is a very healthy breakfast item.

The best combination for this upma is coconut chutney or brinjal. upma is a easy go to breakfast idea in many home.It is quick to make and taste delicious as well.Why not try this foxtail millet upma instead of regular ones.These are delicious and is so healthy.Foxtail millet upma tasted almost like regular upma but health wise its way way nutritious.