Recipe of Perfect Snappy Cheese Omelette

Snappy Cheese Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Snappy Cheese Omelette” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Snappy Cheese Omelette

1. You need 2 of eggs.
2. You need 2 tbsp of milk.
3. Prepare 1 handful of cheddar cheese.
4. Prepare Splash of olive oil.
5. Take to taste of Salt and pepper.

Snappy Cheese Omelette step by step

1. Gather your ingredients then crack the eggs into a bowl.
2. Whisk the eggs briskly with a fork, then introduce the milk.
3. Keep whisking until the eggs and milk are well mixed and look a little bubbly - a minute should be enough.
4. Warm up a pan and distribute your splash of olive oil well.
5. When the pan is nice and hot, pour in the egg and milk mix, tilting it so the base is fully covered.
6. After a minute or so, when the omelette starts to firm up but is still a little uncooked on top, sprinkle the cheese over one half.
7. Now the tricky part! With a spatula flip the omelette side without the cheese over onto the side with. Don’t worry if it breaks a bit like mine did in the photo. We can save it!.
8. I like to cut the now half circle in half again as shown here. Turn them both over and after a minute they’ll be done. If you like your eggs a bit runnier of course, take them out sooner.
9. Serve and enjoy. I like to add a generous pinch of fresh ground black pepper. Enjoy!.