Steps to Cook Favorite Bathua Saag With Pakora And Potato Curry

Bathua Saag With Pakora And Potato Curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is another quick delicious meal, using basic ingredients, healthy and great for sharing with loved ones. Cumin powder for Tadka Fenugreek,Mustard Seeds,Cumin,Red Chilli,Bay Leaf.

Here is the best “Bathua Saag With Pakora And Potato Curry” recipe we have found so far. This is gonna really delicious.

Ingredients of Bathua Saag With Pakora And Potato Curry

1. It’s 4 bunch of bhatua leaves.
2. You need 1 of potato (chopped).
3. Take of For paste.
4. Make ready 2 of : green chilli.
5. You need 4 of garlic cloves.
6. You need 1 inch of Ginger " grind it and make a fine paste.
7. You need of For pakodas :.
8. Make ready 1/2 cup of gram flour.
9. It’s 1/2 tsp of ajwain.
10. Make ready 1/2 tsp of turmeric powder.
11. Make ready to taste of Salt.
12. Prepare 1 tsp of cumin powder.
13. Take 1 tsp of red chilli powder.
14. You need 2 tbsp of mustard oil.

If you love spinach and if you love potatoes, you do not want to miss out on this amazing, healthy and flavorful north Indian dish of Aloo Palak.You've probably encountered Aloo Palak or Saag Aloo at Indian restaurants.I think I wouldn't be wrong in calling it a close cousin of Palak Paneer's, where.Give this wholesome and lip smacking Sarson Ka Saag during winter season when mustard and bathua are in season.

Bathua Saag With Pakora And Potato Curry instructions

1. Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside..
2. For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate..
3. In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes..
4. Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done..
5. Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal..

Bathua ka Saag is a popular North Indian recipe that is extremely delicious and healthy.This delectable saag is just the right kind of dish that you need to try in this chilly winter season.Prepare this mouth-watering saag using this easy and quick recipe for your family and friends; and impress them.

These luscious greens cooked perfectly along with ginger, garlic and subtle spices make a perfect dinner along the crisp hot Makki Ki Roti.Najděte stock snímky na téma Bathua Ka Saag Pigweed Leaf Curry v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.Saag is a green leaves vegetable curry and the greens used can be spinach, mustard greens or collard greens.The most famous saag is sarson ka saag, mustard leaves dish from the state of Today I have saag aloo (potato) and the green leaf vegetable I used here is spinach.Saag Aloo is such an easy and delicious vegetarian curry.